Tuesday, September 1, 2015

Jalapeno and Cilantro Potatoes and Eggs




When I was a kid I had a babysitter who had one front tooth (the one on the left, I think) didn't wear a bra and definitely should have, a husband who just sat in a chair and stared straight ahead (I wonder why) and 5 children (she and chair-sitter must have liked each other at least 5 times) BUT she made the best damned fried potatoes! I've never been able to replicate those but these aren't too bad.

Jalapeno and Cilantro Fried Potatoes for One

1 medium to large organic (ORGANIC) potato scrubbed  and baked (or microwaved). If it's not organic peel it and boil it.
After cooking the potato cube it and put it in a small skillet with two teaspoons of melted coconut oil. Add 1 tablespoon of red bell pepper and 1/2 to 1 tsp of chopped jalapeno (depending on how hot you like your potatoes) and cook until nicely brown. After browning toss in 1 tsp of chopped cilantro and top with two poached farm eggs from farm raised chickens (look for a local farmer, do the both of you a favor), add salt to taste.

This makes a great breakfast or brunch or light supper. Delicious!

If the earth doesn't make it, don't eat it!


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